Who knew antixoidants and/or Omega-3s could be bad for you? Well, they are for me. I found this out last February when I started taking flaxseed oil capsules to keep my eyes from drying out so much (the optometrist suggested it). These contain 700 mg. of Omega-3 and I found out the hard way that this is not good for me.
So I tried Omega-3 fish oil capsules. Same result. 684 mg. Duh. I should’ve looked at the label. So now I have huge dark brown bottles of both sitting on the kitchen counter because they won’t fit in the medicine cabinet and because I’m too lazy to throw them out, flush them down the toilet, whatever.
Oh, what was the result? Severe, I mean SEVERE stomach pain, nausea, and vomiting. And why not throw in diarrhea, too? When I looked up flaxseed oil on WebMD, this was the description for an overdose, except of course I can’t find that description now. But when I called my doctor’s office to describe my symptoms and told the nurse what I’d been taking, she was not at all surprised and simply said, “Uh huh.”
Obviously, I stopped taking the capsules. Then Brian found these antioxidant/Omega-3 granola bars at Trader Joe’s. These couldn’t possibly hurt, we figured. Each bar had under 150 mg. of Omega-3. I ate one bar two days in a row and the same thing happened. And this time, because it had “antioxidant” in the description, I’ve been paranoid about eating anything containing those, particularly blueberries, but with the exception of dark chocolate and foods that I have no idea even contain antioxidants.
Since then, I’ve had the occasional fried, battered cod and I’ve been fine. And I don’t even like fish, but I know it’s good for you even if it is deep fried. But this past Sunday, we took my mom out for fondue on Mother’s Day. Shortly after we got home, I was so sick, I couldn’t keep anything down until like, yesterday, the day before. OMG. I was utterly miserable and had the same symptoms in addition to a sore, achy neck and shoulder on my left side, and a sinus headache just mild enough to be annoying because it wouldn’t go away.
I’m totally convinced that it was from the chocolate fondue — dark chocolate fondue. And I read on Wikipedia that the purer the amount of cocoa, the more antioxidants it contains. Well, this wasn’t just some chain fondue place, so I imagine they use the purest ingredients. Never mind that the one other time I ate there nothing like this happened, but that was long before all this other stuff took place.
There’s a cookie sheet full of chocolate chip cookies on top of the stove that I hadn’t touched all week. OK, I had one earlier and now I’m seriously afraid I’m going to pay for it. These aren’t your ordinary chocolate chip cookies — they contain slabs of dark chocolate.
Oh, and the whole reason I started taking the Omega-3 in the first place was so my eyes wouldn’t be so dry, which is a result of all the meds that I’m on!